A
What is the moisture content difference between Gourmet Grade, Grade A, and Grade B vanilla beans?
Category:
Vanilla Bean Grades & Specifications
Gourmet Grade vanilla beans typically contain 30%–35% moisture, making them plump, flexible, and visually attractive. Grade A vanilla beans contain 25%–30% moisture and are suitable for food manufacturing and extraction. Grade B vanilla beans contain 20%–25% moisture and are commonly used for extraction, vanilla paste, and industrial applications.