Vanilla Sample
Yes. BUMORA provides samples for buyers who want to evaluate the product before placing a commercial order.
Samples allow buyers to assess characteristics such as aroma, appearance, texture, and suitability for their intended application.
Yes. Subject to availability, buyers can request samples of both Vanilla Planifolia and Vanilla Tahitensis.
This can be useful for manufacturers or culinary professionals who want to compare aroma and flavor profiles before selecting a product.
Yes. Buyers can request samples of available grades such as Gourmet Grade, Grade A, or Grade B, subject to availability.
For meaningful comparison, buyers should specify the intended application and the characteristics they want to evaluate.
BUMORA can provide the product sample, while the buyer is responsible for the shipping or courier cost.
This arrangement allows buyers to evaluate the actual product before committing to a larger commercial purchase.
Buying Vanilla Beans from Indonesia
Yes. BUMORA works with commercial buyers such as food manufacturers, bakeries, pastry businesses, distributors, importers, and wholesalers.
Product specifications and purchasing arrangements can be discussed according to the buyer’s application.
Yes. Buyers requiring regular supply can discuss recurring purchasing arrangements with BUMORA.
For recurring orders, specifications, estimated volumes, delivery schedules, and commercial terms should be agreed in advance.
Yes. BUMORA supplies vanilla beans for wholesale and commercial purchasing.
For larger requirements, buyers can provide their expected monthly or annual volume so that availability and pricing can be discussed more accurately.
Yes. Wholesale pricing can be discussed according to quantity and product specifications.
Larger orders may receive different pricing from small trial purchases because sourcing, preparation, packaging, and logistics costs can vary by order size.
Send BUMORA the product you require, species, grade, quantity, destination country, and preferred shipping terms.
Providing the quantity is particularly important because vanilla pricing can vary depending on order volume.
BUMORA’s standard minimum order quantity starts from 1 kilogram.
Larger quantities can be supplied depending on product availability, grade, species, and buyer requirements.
Vanilla Bean Grades & Specifications
Vanilla grading generally considers multiple physical and quality characteristics, including bean length, moisture, appearance, aroma, flexibility, curing condition, and overall physical quality.
Different markets and buyers may use different grading standards. Therefore, BUMORA provides product specifications so buyers can evaluate the actual characteristics of the batch they intend to purchase.
The grades differ primarily in characteristics such as moisture, appearance, physical condition, and intended application.
BUMORA’s typical moisture specifications are:
Gourmet Grade: 30% to 35%
Grade A: 25% to 30%
Grade B: 20% to 25%
The appropriate grade depends on whether the buyer prioritizes premium appearance, culinary use, processing, extraction, or other commercial applications.
BUMORA’s typical moisture ranges are:
Gourmet Grade: 30% to 35%
Grade A: 25% to 30%
Grade B: 20% to 25%
Moisture is an important quality parameter because it affects the physical characteristics, flexibility, weight, storage behavior, and intended application of cured vanilla beans. Actual batch specifications should be confirmed before purchase.
BUMORA supplies vanilla beans measuring 18 cm and above, subject to grade and availability.
Longer beans are often preferred for premium culinary presentation because of their appearance and ease of use. Buyers requiring specific length ranges can discuss their requirements before quotation.
Vanillin is one of the key aromatic compounds naturally present in vanilla.
Its concentration can vary according to species, genetics, harvest maturity, curing process, storage, and other agricultural factors. Because natural vanilla varies between batches BUMORA recommends using laboratory analysis when a specific vanillin specification is required for commercial purchasing.
BUMORA offers Gourmet Grade, Grade A, and Grade B vanilla beans.
Each grade is intended for different purchasing requirements and applications. Buyers can request the relevant specifications before placing an order so that the selected grade matches their intended use.
Vanilla prices can vary significantly according to species, grade, length, moisture, appearance, curing quality, origin, availability, and order quantity.
Market conditions also influence pricing because vanilla production is agricultural and supply can fluctuate between harvests.
Moisture affects the physical condition and commercial characteristics of cured vanilla.
Higher-moisture beans are generally softer, more flexible, and heavier by weight, while lower-moisture beans may be firmer and more suitable for certain processing applications.
For this reason, buyers should evaluate moisture together with aroma, appearance, bean length, curing quality, and intended application rather than treating moisture percentage as the only measure of quality.
About Indonesia Vanilla Bean
Yes. Indonesian vanilla beans are widely used in bakery, pastry, confectionery, gelato, ice cream, beverage, and dessert manufacturing.Yes. Properly cured Indonesian vanilla beans can be used in commercial food applications including bakery, pastry, confectionery, gelato, ice cream, beverages, desserts, and vanilla-based products.
The appropriate grade depends on the application, desired appearance, moisture level, processing method, and purchasing specifications.
Indonesian vanilla beans typically offer sweet, creamy, woody, and chocolate like notes.Indonesian vanilla can have a complex aroma profile including sweet, creamy, woody, chocolate like, floral, and slightly smoky notes.
The final sensory profile is influenced by the vanilla species, growing region, maturity at harvest, curing method, moisture level, and storage conditions. Because vanilla is an agricultural product, sensory characteristics can naturally vary between batches.
Many manufacturers choose Indonesian vanilla because of its unique flavor profile, competitive pricing, and reliable supplyVanilla is used across several industries, including food manufacturing, bakery, pastry, confectionery, dairy, gelato, ice cream, beverages, desserts, extraction, and flavor production.
Vanilla beans can also be processed into products such as vanilla paste, vanilla extract, vanilla powder, and vanilla seeds..
Indonesian vanilla is a premium natural vanilla produced in Indonesia, known for its rich aroma, creamy notes, and strong vanillin profile. Indonesian vanilla is natural vanilla produced and cured in Indonesia. The country’s tropical climate supports vanilla cultivation across several producing regions. Indonesian vanilla is valued for its distinctive aroma, which can include sweet, creamy, woody, chocolate like, and slightly smoky characteristics depending on the origin, variety, and curing process.
BUMORA sources vanilla from Indonesian farmers and focuses on proper curing, sorting, grading, and export preparation for international buyers.
Vanilla Planifolia is the most widely used vanilla species in the food industry and is valued for its high vanillin content and rich flavor profile.Vanilla Planifolia is one of the most commercially important vanilla species in the world. It is widely used because of its characteristic vanilla aroma and natural vanillin content.
It is commonly used in bakery, confectionery, gelato, ice cream, beverages, desserts, extracts, and other food applications. BUMORA supplies Indonesian Vanilla Planifolia in Gourmet Grade, Grade A, and Grade B.
Vanilla Tahitensis is a premium vanilla variety known for its floral and fruity aroma characteristics.Vanilla Tahitensis is a distinct vanilla species associated with a more floral, fruity, and aromatic profile compared with typical Planifolia vanilla.
It is often selected by chefs, pastry professionals, and manufacturers looking for a different sensory profile. BUMORA supplies Vanilla Tahitensis depending on availability and buyer requirements.
Indonesian vanilla often offers deeper woody, smoky, and chocolate like notes, while Madagascar vanilla is generally creamier and sweeter.Both origins can produce excellent vanilla, but their sensory profiles can differ.
Madagascar Bourbon vanilla is often associated with classic creamy and sweet vanilla notes. Indonesian vanilla can offer deeper woody, chocolate like, smoky, and earthy characteristics.
For professional buyers, the best choice depends on the intended application and desired flavor profile rather than origin alone.
BUMORA supplies both Vanilla Planifolia and Vanilla Tahitensis from Indonesia.BUMORA supplies two main vanilla species Vanilla Planifolia and Vanilla Tahitensis.
Vanilla Planifolia is widely used in food manufacturing, bakery, pastry, ice cream, beverages, and vanilla extraction. Vanilla Tahitensis is known for its distinctive floral and fruity aromatic profile and is often selected for premium culinary and specialty applications.
Availability depends on harvest and current stock.
Vanilla beans are commonly used in food manufacturing, bakery, beverage production, gelato, ice cream, cosmetics, and fragrance industries.BUMORA sources vanilla from selected Indonesian farmers and producing areas.
We work with agricultural supply chains where vanilla is harvested, cured, sorted, and prepared for commercial use. Batch information and available traceability details can be discussed with buyers as part of the purchasing process.
Properly cured Indonesian vanilla beans are recognized internationally as premium quality vanilla.Indonesian vanilla offers buyers another sourcing option outside the traditional Madagascar supply chain.
Depending on the batch, it can provide distinctive sensory characteristics, different grade options, and competitive commercial opportunities. BUMORA focuses on supplying specifications suitable for professional buyers rather than selling vanilla solely on origin.